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Acai
L’Açai è una pianta della famiglia delle palme che cresce solo in Amazzonia. È dotata di proprietà terapeutiche: essendo ricca di fibra alimentare regolarizza tempestivamente l’intestino; contiene inoltre una notevole quantità di vitamine A, B, C, E, sali minerali e metalli necessari per la salute umana, fitosteroli necessari per combattere i Radicali liberi, Antiossidanti utili per ritardare l’invecchiamento.
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Aloe Vera
Aloe vera (Aloe Barbadensis Miller) is a plant of the Aloeaceae family that prefers warm, dry climates. Use of aloe vera as a medicinal plant dates back to ancient times.
The leaves yield a juice that is rich in polysaccharides and mucilage, mannitol and xylitol, amino acids, vitamins and antioxidants. The high mucilage and polysaccharide content gives the extract important, unique moisturising and re-epithelising properties, as it forms a protective film over the skin that allows water through to the epidermis, keeping it moisturised and preventing water loss from the skin layer.
It also contains polyphenols, salicilates and sterols to sooth inflamed or injured skin.
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Apple
Pyrus malus extract
The apple belongs to the Rosaceae family. The tree probably originates from Central and West Asia and has been used extensively in Europe since ancient times.
Apple extract, obtained from the flesh of the false fruit, is rich in polysaccharides, polyphenols, proteins and amino acids, vitamins (provitamin A, vitamins B1, B2, B6, E and C) and mineral salts (mainly potassium, calcium, phosphor and magnesium). The amino acids and the proteins give hair a richness and substance, restoring the natural balance of keratin fibres that comprise it. The polyphenol and vitamin content gives the extract antioxidant and protective properties with regards to free radicals. It can be very useful in preparing protective cosmetics designed to regenerate the skin and against the oxidative processes involving the hair keratin and colour, if hair is dyed.
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Apricot
Prunus armeniaca extract, Prunus armeniaca kernel oil
The apricot (Prunus armeniaca L.) is a tree belonging to the Rosaceae family. The tree was already in China when it was spread throughout Europe by the Arabs a great many centuries ago. Apricot extract is obtained from the fruits, which are rich in polysaccharides, polyphenols and vitamin C. The polyphenols and vitamin C have a protective anti-oxidant effect on the skin, helping prevent skin ageing. The polysaccharides, on the other hand, thanks to their capacity to bind water, form a protective film over the skin, preventing dehydration. Apricot oil is instead extracted from the seeds of the tree fruit.
The main constituents are minerals and vitamins. It is an excellent emollient and nourishment, easily absorbed by the skin and particularly recommended for the formulation of products specifically designed for mature, dry or sensitive skin.
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Argan oil
Argan Oil is also used in the cosmetic field thanks to its antioxidant, emollient, moisturizing and highly elasticizing properties. It is rich in Vitamin E and several essential fatty acids. This precious oil, extracted from the fruits of the plant of Argania Spinosa that grows exclusively in southern Morocco, has been used for millennia by Berber women as an elixir of beauty. The cosmetic oil, despite being very moisturizing, is not fat and not greasy. When used consistently, it reactivates the vital functions of the cells, improves the muscular tone of the face, attenuates the appearance of wrinkles, smoothes the skin, camouflages the dark circles and reduces skin irritability. Containing antioxidant substances and essential fatty acids, Argan Oil is one of the best existing remedies against skin aging.
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Assafetid
The assafetid or fetid assa (Ferula assa-foetida L., is a species of the family Apiaceae, native to Iran and characterized by a strong and penetrating smell. It contains terpenes, rubbers and sulfur compounds. Assafètida is also considered a very effective medicinal herb, especially in case of digestive, intestinal and respiratory disorders. It is often used in combination with Garlic in the treatment of dry and frayed hair.
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Avocado oil
Persea gratissima oil
The Avocado (Persea americana) is a shrub species of fruit that belongs to the Lauraceae family. Originally from Mexico and Central America, the Avocado is extensively grown in all tropical areas. Thanks to its unique composition of fatty acids, responsible for the famous nourishing and restorative properties, Avocado oil has excellent eudermic and sebum-like characteristics, easily penetrating the skin and facilitating the absorption of other active ingredients. And thanks to the richness of the unsaponifiable fraction, it is used in the composition of a great many cosmetics intended for devitalised, dehydrated, rough and "dull" skin.
The functional substances contained in the unsaponifiable fraction of avocado oil are, in fact, able to promote collagen synthesis by the dermal cells. All this results in effective skin renewal, with a consequent increase of moisture and elasticity in the skin.